Seinfeld: The Chinese Restaurant (Bribing Maitre d')
Filed under:
opportunity cost,
rationing mechanisms
Jerry and his friends go to a restaurant but must stand in line and wait for a table. They ultimately are willing to pay to get a table.
- from Seinfeld, Season 2 (1991)
- Creator: Larry David & Jerry Seinfeld
- Posted by Linda Ghent
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Commentaries on this Media
Seinfeld Economics: The Chinese Restaurant (Bribing Maitre d')
by Linda GhentOpportunity cost is the cost of the next-best alternative. The notion of opportunity cost plays a crucial part in ensuring that scarce resources are used efficiently. It is important to keep in mind that opportunity costs are not restricted to monetary or financial costs.
A rationing mechanism is a system for choosing who gets how many goods during a shortage. Long lines are often used to ration goods in shortage (so the good is distributed on a first-come, first-serve basis). In addition, black markets often develop as a way of rationing goods that are in shortage.
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